Team Members

Please join us if you want to offer a service

venu gopala dasa's picture
venu gopala dasa
abhirama108's picture
abhirama108
syamala-devi dasi's picture
syamala-devi dasi
NityanandaDas's picture
NityanandaDas
jayanta108dasa
ComprarVmx
Dwija Krsna Das
GVACS's picture
GVACS
syamala
ekaya's picture
ekaya
Vyasa Dasa's picture
Vyasa Dasa
caroline

Houston vegetarian cooking class

A weekly vegetarian cooking class given by the devotees in the Sri Govindaji Gaudiya math ashram, Houston Texas

Our mission is to create a situation by which to engage people in using their senses in the service of Bhagavan and His devotees.  Our ashram is located in a scenic location and with the presence of Sri Sri Radha Gopinath-ji, makes it a conducive atmosphere to host interested guests and explain to them the philosophical concepts behind our preparation of foodstuffs along with the practical application.  Of course taste testing the final result is included.

Great veggie burger recipee

Haribol all you cooking fans out there.  

I've got great news, one of our students of the cooking class here in Houston recently took Harinama initiation while Srila Gurudeva was last here in Houston.  

I've got a great Veggie Burger recipee that is simple, quick, cheap and delicious.

Soaked split green pea or split yellow channa dhala

oats

nutritional yeast

sweet potatos

braggs, corriander powder, olive oil, hing, salt and pepper to taste

 

Soak the dhal and blend in a food processor until smooth

Favorite Kitchree recipe

I've heard that it was said by Srila Swami Maharaja that if people were given food prepared with ghee they would give up meat.  Generally I usually cook a simply kitchree, spicing it with cumin, coriander, hing, ginger, chillies, salt, and tumeric.  Sometimes I like to mix half brown rice and half dhalia to make a more soupy kitchree.  Any favorite kitchree recipesvout there to share?

Our Needs: 
1. Recipes (simple is good) 2. 'Higher Taste' vegetarian cookbooks to give out
How You can Participate: 
Donate a favorite recipe or some 'Higher Taste' cook books
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